Know Your Costs. Keep Your Profits.
Track raw ingredients, per-plate recipe costs, daily sales, and real take-home profit all in one place. Built specifically for hardworking restaurant operators.
✓ 15-day free trial • No credit card required • Instant setup
Restolyze
LiveCentral Kitchen Branch 1 • 7-Day Overview
Last 7 Days Sales & Pocket Profit
Live automatic food cost deduction from actual purchases
Total Sales
฿0
Raw Ingredients (35.0%)
฿0
Real Pocket Profit
฿0
The Daily Restaurant Reality
Do you really know if your best-selling dish is your most profitable?
Most restaurant owners work relentlessly with packed dining rooms, yet end the month wondering where the cash went because cost data is fragmented and never unified.
Receipts Piling Up Everywhere
Market prices for meats and fresh produce shift weekly, but manually tracking changes from stacks of paper bills is exhausting and nearly impossible.
Manual Excel Recipe Formulas
When a key ingredient price spikes, hunting through dozens of formula sheets by hand is slow, error-prone, and usually left outdated.
High Sales Volume, Blind Margins
Your POS terminal shows gross revenue, but doesn't tell you the true food costs and ingredient deductions left in your pocket.
Smart Receipt Scanner
Snap Receipts in Seconds. Zero Manual Typing.
From wet market notes to wholesale invoices—our AI reads quantities, prices, and matches ingredients automatically in 3 seconds.
Purchases • AI Receipt Scanner
Ready to simulate invoice scan
Official Receipt / Tax Invoice
Wholesale Supermarket
Sep 10, 2026 - 09:42 AM
Raw Line: Fresh Hygienic Chicken Breast (5.00 kg)
→Waiting...
Raw Line: Whole Pasteurized Milk 2L (2 jugs)
→Waiting...
Raw Line: Refined White Sugar (5 kg)
→Waiting...
💡 Scan complete! 3/3 items matched with 99.4% accuracy ✓
Plate Cost Calculator
Know Your Exact Plate Cost Before Prices Hurt You
Build recipes once. When wholesale prices surge, your plate margins update live so you never sell at a loss.
Pad Krapao Chicken with Fried Egg
| Recipe Ingredient | Portion Size | Portion Cost |
|---|---|---|
| Fresh Chicken Breast | 150 g | ฿13.50 |
| Steamed Jasmine Rice | 200 g | ฿5.50 |
| Farm Fresh Egg (Size 2) | 1 pc | ฿4.50 |
| Signature Stir-Fry Sauce | 35 ml | ฿2.50 |
| Holy Basil, Garlic, Chili | 25 g | ฿1.50 |
| Eco Packaging & Cutlery | 1 set | ฿2.50 |
True Moneymakers
Best-Selling Doesn't Mean Most Profitable
The dish you cook all day might barely make pennies, while a simple iced tea delivers 72% profit. See your true winners instantly.
Click to toggle between sales volume and true margin
Signature Thai Iced Tea
Prawn Fried Rice
Pad Krapao Chicken with Egg
Quick Profit Tip
Pad Krapao is your #1 seller, but Thai Iced Tea generates 72% profit. Bundle them into combo sets to immediately boost your daily take-home cash.
Root Cause Analytics
Spot Exactly Where Cost Surges Originate
Never get caught off guard by vanishing margins. Restolyze detects wholesale cost changes and tracks their downstream domino impact across recipes in real time.
Fresh Chicken Breast wholesale price rose +14.2%
Latest wholesale supermarket invoice price jumped from ฿85 to ฿97 per kg.
Pad Krapao portion cost increased +฿3.50 per dish
Directly impacts 6 chicken-based menu recipes on your menu.
Dish gross margin contracted from 65.0% down to 60.3%
At current monthly sales volume, net dish profit declines by ~฿4,970.
Prescriptive Business Recommendation
Restolyze recommends reducing portion sizes by 10g or adjusting the menu price to ฿79 to restore your baseline 65% gross margin.
Restaurant Cash Flow
For Every 100 Baht Sold — Where Does the Money Go?
Stop waiting until month-end to wonder where your hard-earned cash disappeared. Restolyze automatically deducts raw ingredient costs daily so you see real pocket profit.
Money Flow • From Total Sales to Real Pocket Cash
See exactly where every baht goes throughout the day
Total Sales
+฿128,400.00
All orders across dine-in and takeaway sales
Raw Ingredients Cost
-฿42,372.00
Calculated from actual market purchases and portions used
Real Pocket Profit
= ฿86,028.00
The true cash that actually stays in your business after ingredient costs
Transparent Pricing
Start Mastering Your Restaurant Margins Today
Test all core capabilities with our 15-day unconstrained trial. No hardware lock-in, zero risk, no credit card required.
Experience the full power of Restolyze with all core capabilities unlocked.
- Full access to all core platform features
- 80 complimentary AI invoice scans
- Unlimited recipes and dynamic costing slots
- Unlimited purchase & daily sales logging
- Gross profit & Food Cost % analytics
- No credit card required to start
Special launch promo (regular ฿890/mo)
For restaurants ready to permanently eliminate cost leaks and optimize margins.
- 500 Raw ingredient items
- 100 Recipe costing builders & 100 menu items
- 150 AI invoice & receipt scans per month
- Real-time Gross Profit & Food Cost % analytics
- Daily sales & take-home profit dashboard
Ready to Master Your Restaurant Economics?
Join forward-thinking restaurateurs managing ingredients, dynamic costs, and margins with precision. No hardware needed, zero risk.
No credit card required • 2-minute setup • Works on all devices